capacity while I had it. Saturday morning, Brooks and I were up early and on the road to Uxmal (pronounced OOshmal for all you rubes) another one of the many Mayan ruins that dot the Yucatan peninsula. About an hour from Merida, Uxmal is in the hilly part of the Yucatan and a hidden gem of a place. Definitely my favorite of the ruins I saw. Not only for its lack 
of tourists but for its layout and preserved state. Plus the legend that it was created over night by a dwarf scorcerer adds to the charm. Once again I walked around agog and thinking, boy did the Spanish fuck things up. For a civilization to plan and execute building on such a massive scale, and that most of the buildings still remain intact is just a 
wonder. Many of the buildings at Uxmal have intricate designs on the facades and amazing bas reliefs. How they pieced this all together to make it last so long is amazing. Brooks and I wandered the ruins in awe, stopping now and then in the shade to rest 
and drink some water on this very hot day. The grand pyramid loomed before us as we entered. Behind that were three courtyards of rather large scale which were quite impressive. Unlike Chichen 
Itza, Uxmal doesn’t have any echo tricks so no one was clapping (Thank God). We meandered through the courtyards, down to the ball court (smaller than the one at C.I.) and up a massive 
staircase to the Governor’s Palace. Perched on a hill, the governor could keep an eye on all his people as they went about their business. I wondered what the inside must have been like in its 
heyday for now the interior was a cold, damp, stinky, dark place with bats. You could hear them squeaking as you glanced inside. The smell of guano and mildew kept you out though. After climbing the steep stairs of the grand pyramid, the mid-day heat was beginning to 
get to us so we made our way back to the entrance for some cold water and our AC-ed rental. Being the Yucatecan food connoisseur, Brooks knew of a restaurant known for its 
Poc Chuc--pork marinated in sour oranges and achiote and cooked to deliciousness. El Principe Tutul-Xiu in Mani was THE place to go for Poc Chuc so off we went down the road to Mani. Driving through small towns, we got a glimpse of everyday village life: big churches on mai
n squares, houses in vivid colours of pink, turquoise, yellow and sky blue, men on 3-wheeled bicycles carrying goods or people, children playing in the streets staring and waving as we drove by, dogs lazily asleep in the shade of a tree. When we got to Mani, the place was dead. Lunch time siesta was in full swing, everyone inside hiding from the 
blazing sun. All the action was at El Principe Tutul-Xiu as far as we could see. We got a table in the shade of a giant palapa and ordered up some Poc Chuc, Relleno Negro (turkey cooked in a black chili sauce which looks like motor oil) and beers. The Poc Chuc was amazing, the Relleno Negro good too but not fantastic. Tutul-Xiu has a branch in Merida but this 
is the original restaurant and definitely worth the drive down to take in the local flavor and savor this amazing pork dish. Besides Mayan ruins, the other thing to do here is go swimming in a cenote (that’s se-NO-tay for the same rubes). After our lunch we drove off down a country road, 
through more villages to a cenote that was recommended to us. Instead of taking the main road, we decided to take a little two laned road in the middle of nowhere, twisting and turning through the countryside. I didn’t know if we were on the right road but I knew we were going in the right direction. Now and then we’d meet another car coming from the opposite way so we knew we must be going toward some sort of civilization. Mexican maps aren’t always clear, nor are the signs so you have to ask people to make sure you’re going the right way. Lo and behold, we ran into our cenote place almost by accident. In a small town that used to be a booming henequen plantation, it’s main allure now is the cenote tour. The small town is dominated by a crumbling hacienda 
and factory where they processed the henequen (an agave-like plant used for making rope—big business here back in the shipping days). There are a set of mini train tracks that lead out into the fields where henequen was grown. Back in the day, they would load up the henequen on horse-pulled carts and transport it to the end of the line at the processing factory. Nowadays, this rail is used to take avid swimmers to the three cenotes on this vast 
swath of land once owned by some mighty rich person. Brooks and I piled onto our little cart driven by a man and his son, pulled by a skinny little horse who seemed unenthused about making another trek to the cenotes. It’s a single track so when you meet someone coming the other way, the drivers figure out who is going to take their cart off the track. Once it is figured out, you get out of the cart, the driver pulls the cart off the track, lets the other one pass, then plops your cart back on the track and away you go. The carts are really big sleds on rail wheels, not heavy at all. I forgot to tell you what a cenote is—an underground pool. The Yucatan has many a cenote to visit and they make a nice swimming reprieve to a 
hot day of touring. This tour was special because you got to go to three cenotes to swim. Turquoise pools of water underground in caverns dotted by stalagtites and beams of sunlight shining through, the cenotes are a little scary but overall a great place to swim. The first one was rather deep (about 70 feet) and dark in the corners so Brooks and I didn’t enjoy it as much as the second or third. Descending down wooden stairs or ladders in some cases deep into the earth we took 
cooled down from a long hot day of touring in the cool waters of the cenotes. The second one was my favorite, the third was the most treacherous, climbing down a ladder into the dark unknown, trying to keep your grip on the ladder and towel and not slip off. Along the way we would meet other swimmers, families of all sizes having a ball swimming underground. I imagined ladies of the hacienda taking rides out here back in the day to be 
lowered down into the pools, swimming in Victorian era bathing suits, making an entire day of it. In our case we only had about 1.5 hour to see all three as the sun
gently began its descent into evening. The ride back was magical, the clopping of the hooves, the golden sunset behind us, the gentle rumble of the rails and swaying of the cart. I can’t tell you where this place is, but I can show you on a map. Brooks knows the name of the place—we’ll ask him. Never a dull moment in Merida, we headed back into town just in time to get dressed and head down to the square for the Saturday night concert. More 
dancers, singers and musicians, food stalls serving up fantastic food: elotes, tacos, tamales, esquites, marquesitas, sopas, and much more. A fun night for the whole town. Women sang along with the singers, children ran around or sat obediently with their parents watching the show, families ate and listened to the music. We Americans have such a skewed vision of Mexico which is a real shame, because here is the real Mexico and it’s so much like us. Too bad more people can’t get passed the stereotype. Or maybe it’s a good thing, why bring narrow-minded people here to this fabulous party and ruin it. My final night in Merida was coming to a close. Tomorrow, Brooks and I were heading to the beach at Isla Mujeres—a gem of an island off the coast of resort hell (Cancun).
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